We present an easy interpretation of a drink featured on the seasonal menu. Designed as a batch prepared mix which is loaded with flavours associated with Christmas time, making it ideal for hosting a holiday party. Save the extra syrup for breakfast cocktails, sweets, or to mix additional servings of bikinis.
Bikini Recipe
Yields 10 people
Ingredients for the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Drink (yields 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Put the listed components into a pot, heat until it reaches a gentle boil, mixing to dissolve. After that, turn off the stove and leave to reach room temperature completely. Pour into an clean bottle, cap it keeping it chilled, it can be stored for around a month.
To make Cocktail Base: Pour the specified liquids into one large bottle, allow it to infuse for one hour, then filter it , ideally through muslin, to ensure it's fully clarified.
When ready to serve: Add 85ml of your premix into your stirring glass containing ice, and agitate carefully for a minute until cold. Pour to a cold coupe glass or equivalent, top with the cranberries adding the final touch by giving it a brief mist with the mandarin essence over the top.
